Azuca Latino2024 New Year's Eve Party

Let's celebrate the New Year and welcome 2024 with some serious heat! Allow Azúca to take you away on a journey into the Latino World and present our 2024 New Years Eve party.


A night of hot rhythms, succulent food, fun atmosphere and bubbly midnight celebrations…. Step into a richly decorated Azúca and allow us to welcome you with a Puerto Rican “Coquito”.


Continue the night with a tempting four-course menu created by Chef Rene. At midnight, grab your bubbly and join us on the street to welcome the New Year, while enjoying the fireworks, illuminating the sky over the nearby Hemisphere Park.


There will be one seating starting at 5:30 pm with the last reservation accepted at 9:30 pm. The price per person is $98.00 plus applicable sales tax and 20% gratuity. This package includes the welcome “Coquito”, the four-course menu, a glass of midnight champagne, party favors, and the perfect view to the City’s Fireworks Spectacle.


For individual, or group reservations please call us at (210) 225-5550 or email us at chef@azuca.net. We don’t require a deposit, but a credit card number is necessary to guarantee the reservation.



NYE MENU

First Course

Latin appetizers:

(Choice of)
Caribbean Crabcakes,
Fresh Ceviche of the day,
Puerto Rican tostones with garlic mojo,
Argentinian chorizo with tomato sofrito, or
Mexican Guacamole chipotle tortilla chips

Second Course

Taste Of Winter Salad

Baby Spinach and Arugula, Citrus Segments, Queso Fresco, Candied Walnuts, Pomegranate Dressing


Or

Duo Soup

Silky Cream of Peruvian Aji Amarillo, Cream of Mexican Poblano Pepper, Roasted Corn with Cotija Chili Oil

Third Course

Lamb OssoBuco

Slow Braised Australian Lamb Shank, Winter Vegetables, Rosemary Potatoes, Lime/Orange Gremolata


Or

Lobster

(Limited availability) $25 surcharge
1 1/2 lbs. Maine Lobster with Wild Rice, Grilled Asparagus and Garlic Chardonnay Mojo


Or

My Tender Tenderloin

Slow Fire Roasted Tenderloin of Beef Herbed Caramelized Potatoes, Green Asparagus, Wild Mushroom-Cabernet Demi

Fourth Course

Chocolate and Berries

Selection of small chocolate sweets:
Chocolate flan and raspberries,
Chocolate covered strawberries,
Chocolate Tres Leches and Blackberries,
Silky chocolate mousse and blueberries

Beverages


Welcome Cocktail (Coquito)
Glass of Bubbly Champagne at Midnight
Freshly Baked Corn Bread
Brewed Regular or Decaaffeinated Coffee