|
|
| |
 |
|
| |
DINNER PRIX FIX MENUS
|
|
|
| |
|
Samba |
Chicken Gaucho Soup
Shredded chicken soup, made with stewed tomatoes, onions,
squash, potatoes, corn and green beans
or
Brazilian Salad
Bib lettuce with hearts of palm, onions, pineapple and walnuts,
balsamic vinaigrette
Beef Churrasco Manaus
Fire-roasted shoulder tenderloin with mashed potatoes,
grilled vegetables chimichurri sauce
or
Amazonian Chicken Breast
Tortilla crusted breast of chicken, with sautéed gandules and
chipotle tomato cream sauce
or
Pork Loin Carioca
Caramelized pork loin, with sugar cane over mashed sweet
Yam and baby green beans with caipirinha glaze
Tía Maria Chocolate Mousse
With a multi-nut-crust
Coffee or tea
$29.00 per person |
| |
Mambo |
Black Bean Soup
With pico, crispy chicharrones and sour cream
or
Ecuatoriana
Mixed greens and baby spinach with vegetables
crunchy noodles, orange, pepitas and
hibiscus vinaigrette
Chicken breast with Avocado
Panela cheese and cilantro-pumpkin seed tomatillo sauce,
moros y cristianos and grilled vegetables
or
Pan-Charred Spicy Tuna Loin Steak
Cotija mashers and fettuccine vegetables
lemon, cilantro and caper butter
or
Slow Roasted Pork Tenderloin
With spicy white bean and vegetable ragout wilted spinach
Tequila and Raisin Pudding
Warm homemade pudding with golden raisins, pecans and
cinnamon-sugar buñuelo drizzled with coconut cream
Coffee or tea
$31.00 per person |
| |
Merengue |
Sopa de Tortilla
Signature tortilla soup with grilled chicken and
fried tortilla hay
or
Azuca Salad
Mixed tender young greens with panela cheese, tomatoes,
carrots and roasted pumpkin seeds, choice of dressings
Salmon Parilla
Fire-roasted Atlantic salmon over
corn mashed potatoes and currant tomato butter
or
Latino Blackened Steak 12 oz. New York steak
Rubbed with Latino spices, with cilantro mashed potatoes
and grilled vegetables
or
Pecan Crusted Jumbo Shrimp
Ancho cream sauce, sautéed spinach, julienne vegetables,
herbed corn cake
Very Berry Tres Leches
Spongy vanilla cake, soaked in a three milk syrup, garnished
with fresh berry compote
Coffee or tea
$36.00 per person |
| |
Salsa |
Latin Appetizer Sampler
(one for every 4 persons)
Crab cakes, tostones, ceviche, coconut shrimp, and scampi al ajillo
Chicken Gaucho Soup
Shredded chicken soup, made with stewed tomatoes,
onions, squash, potatoes, corn and green beans
or
Ceasar Latino
Romaine hearts tossed in a zesty Latino dressing, cornbread
croutons and fried flour tortilla strips
Combination of
Pan Seared Medallion of Salmon,
with roasted corn relish
&
Roasted Beef Tenderloin Medallion
with raspberry-ancho pepper sauce baked polenta and
grilled vegetables
or
Azúca’s Mixed Grill
Beef tenderloin, sautéed jumbo shrimp and Lamb Chop,
chorizo mashers and sautéed calabacitas chef choice of
sauces and relishes
Azúca’ Dessert Selection
Assortment of house sweet signature desserts to be served
in the middle of the table to be shared
Coffee or tea
$42.00 per person |
| |
Cha-cha-cha |
Sopa de Tortilla
Signature tortilla soup with grilled chicken and
fried tortilla hay
or
Azuca Salad
Mixed tender young greens with panela cheese, tomatoes,
carrots and roasted pumpkin seeds, choice of dressings
Australian Lobster Tail
Served with a scallop and shrimp ragout
Steamed green Asparagus
Parsley new potatoes
or
Fired roasted US Prime Tenderloin
Mashed potatoes
Vegetables
Azúca’ Dessert Selection
Assortment of house sweet signature desserts to be served
in the middle of the table to be shared
Coffee or tea
$79.00 per person
All prices are subject to applicable Sales Tax and 18% Gratuity |
|
|
|
