Print Menu             COSA CHICA     Amazonian Tamal tender corn masa tamal, filled with jucy chicken, steamed in banana leaf and served with black bean and axiote sauces 6.00       Argentinean Chorizo grilled imported argentinean sausage over fried yucca with sofrito & chimichurri sauces, toast and a drizle of pepper oil 7.50       Arepas White corn cakes with cheese, filled with pull pork in sofrito, shredded lettuce and diced tomato 7.50     Bolivian Empanada Beef turnover, shredded lettuce, avocado and tangy tomatoes 6.00     Appetizer Sampler Crab cakes, tostones, ceviche, coconut shrimp, scampi al ajillo 21.00     Scampi al Ajillo a bowl of gulf shrimp, with sezty garlic butter and crusty toast 9.00     Calamar Frito marinated giant calamari, fried with cornmeal and served with tree sauces 9.00     Ceviche Trio Shrimp, fish and bay scallops, marinated and tossed in their own relishes and dressings 9.50       4 X 4 16 fresh oysters four ways; with chipotle barbequed, au gratin with mayo, fried with calypso and raw with pico 23.00       Coconut Shrimp Coconut crusted large shrimp with zesty calypso sauce 8.50     Tostones with Mojo Plantain fritters with garlic mojo 5.00     Island Mofongo Fried and mashed plantain with chicharones and garlic mojo 6.00     Moros y Cristianos Seasoned rice with sofrito, mixed with black beans 4.00     Yuca Frita Crispy cassava fries with mojo 5.00     Guacamole With pico de gallo and ancho flour tortilla chips 6.50     Amarillos Fried ripe plantains served with sour cream 4.50     Acapulco Shrimp Cocktail  boiled medium shrimp in a savory acapulco tomato sauce, with pico, lime, cilantro and avocado, assorted crisps 8.50     Platanitos Rellenos                 savory plantain cups filled with fresh chicken salad and laced with parmesan-cilantro mayo 8.00       E N S A L A D A S   Tropicante Mixed tender leaves with apples, pineapple, papaya and queso fresco Hibiscus blossom vinaigrette 7.00     Havana Salad  hearts of romaine, carne asada, red onions, goat cheese, tomatoes, plantain julienne and a tangy mojito vinaigrette 8.50     Duet Chicken and Tuna Salad fresh chicken breast salad with apples, grapes and walnuts and chunky white tuna salad with celery, olives, cilantro, sweet relish and a hint of jalapeño 7.50       Tropical Palm Hearts Salad Costa Rican palm hearts, tossed with roasted peppers on bib lettuce, black pepper-cilantro lemongrette 8.00       Pepita Crusted Goat Cheese Salad Pumpkin seed crusted goat cheese and mixed greens, drizzled  with strawberry honey vinaigrette 8.00       Spice-Dusted Chicken and Spinach Salad Seared breast of chicken, baby spinach, shaved mango and creamy chipotle dressing 8.00       Cobb Caribeña iceberg lettuce, spiced chicken, avocado, tomatoes, panela cheese, bacon, jicama and pineapple, cilantro mustard vinaigrette 8.50     Baja Salad Fresh avocado, field greens and black bean salad, with red onions, orange and red wine vinaigrette 7.00     Ceasar Latino Romaine hearts tossed in a zesty Latino dressing, cornbread croutons 7.00                                                                           Order your salads as an entrée, by adding any of these selections Grilled Chicken  add                     6.00 Seared Salmon  add                    10.00 Blackened Tuna  add                  11.00 Sautéed Shrimp (6)  add             11.00     We care for any special dietary preferences you may have. Please let your server know ((( Please ask your server for the Chef’s vegetarian plate )))     S O P A S   Chicken Gaucho Soup shredded chicken soup, made with stewed tomatoes, onions, squash, potatoes, corn and green beans Cup Bowl 3.00 5.00       Black Bean Soup traditional soup with pico, crispy chicharrones and sour cream 3.00 5.00       Sopa de Tortilla Signature tortilla soup with grilled chicken and fried tortilla hay 3.50 5.50       Andaluz Gazpacho                                                              cold andalician vegetable soup with tomatoes, cucumbers, peppers and avocado   6.00               F I S H    A N D   S E A F O O D           Camaron Pelao Sautéed large shrimp with garlic and tequila, huitlacoche sauce, wilted spinach and plantain sticks 18.50     Camarón Veracruz sautéed large shrimp in tangy stewed peppers, olives and tomatoes, served with steamed white rice 19.50   Paella Latina breast of chicken, jalapeño sausage, pork ribs, mucho seafood and vegetables, cooked with fluffy saffron rice 21.00     Scallops & Fideos seared jumbo sea scallops and angel hair pasta in saffron broth, melted tomatoes with cilantro and baby green beans 21.00     Salmon Jibaro Fresh salmon fillet, crusted with thin plantain strips and served with cilantro crab butter, baby carrots and chayote squash 18.50     Chilean Sea Bass Thick steak of flaky bass, with cherry tomato-garlic stew, mashed potatoes and grilled vegetables with malanga straws 23.00     Today’s Catch Seasonal fish fillet, prepared pan-fried, steamed, grilled, or griddled with our mojo or sofrito and choice of starch and vegetables 18.00     Shrimp Diablo Chili dusted large shrimp, served with black bean sauce,  pan fried corn masa dumplings and julienne vegetables 19.50     Tuna Negro Blackened fresh tuna steak, rubbed with latino spices and pepper mix, dicon sprouts, garlic mashed potatoes, spicy cilantro mustard, balsamic syrup and pickled red onions 19.00     Cacahuate Mahi-Mahi fresh fillet  crusted with toasted peanuts over saffron rice, vegetables and tangy coconut curry   19.00     Seafood Curry Latino  great selection of fresh seafood in a spicy creamy red curry with cilantro, onions, potatoes, yucca, plantain and carrots 21.00           B E E F   A N D   O T H E R S     Pork Tenderloin      Oven roasted bacon wrapped pork tenderloin with mashed yam and tomatillo-cilantro sauce 18.50     Pasta Frontera fettuccine pasta with grilled chicken in a creamy chipotle sauce 15.00     Parillada Mixta Array of beef, chicken, pork and sausage with chimichurri, grilled vegetables and mashed potatoes 19.50     Costillas Cargadas slow-braised beef short ribs, with latin spices, over fresh fava bean stew and julienne vegetables 19.00     Chicken Breast Azteca Tortilla crusted breast of chicken, with sautéed gandules and chipotle tomato cream sauce 17.00     Chicken Pozolero grilled breast of chicken over vegetables, served with sautéed hominy in a cheese cream sauce 17.50     Brazilian Feijoada slow-braised pork shank and simmered in black beans, served with wilted spinach, fresh oranges and fried casaba 19.50     Vegetariano large array of steamed, grilled and sautéed fresh vegetables, tossed with pasta, steamed white rice, or mashers 15.00     Chef's Trio grilled beef tenderloin, sautéed large shrimp and seared tuna with chef's sauces and salsas, garlic mashers and vegetables 27.00           CHILDREN'S MENU           Chicken Tenders tender breast of chicken battered and fried, served with curly fries and ketchup 7.50   Pasta fettuccine pasta with, or without grilled chicken in a creamy parmesan sauce 7.00   Steak & Mashers grilled 6oz.tender steak with creamy mashers and sautéed vegetables 9.00     Grill Chzzzz with or without ham a perfect triple decker grilled cheese served with curly fries and ketchup 7.00           D E    L A    P A R I L L A           12 oz. Aged New York Steak 18.50   Flank Steak Churrasco 16.50   10 oz. Rib Eye Steak of Beef 18.00   Center Cut Pork Chop 15.00   Double Breast Chicken  16.00   8oz. Beef Tenderloin Medallion 22.50   Lamb Chops (3 australian grass fed chops) 22.00   Our Cuts of Meats are Grilled to Your Liking and are Accompanied by Creamy Mashed Potatoes, Fire-Roasted Vegetables and our Famous Chimichurri Sauce   * prices subject to change