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A SENSUAL TRIP THROUGH THE CUISINE OF
CARIBBEAN, CENTRAL, AND LATIN
AMERICA
It would be a great pleasure to welcome you to Azúca, the first Nuevo Latino Restaurant in San Antonio. The idea of our Restaurant was inspired by a desire to unite the cuisine, service and atmosphere of the Caribbean, Central and Latin America with all of its glamour and vitality in one place - Azúca. It is our absolute goal to consistently provide our guests with an enjoyable and unique dining experience. We do this by providing exceptional service, a unique Nuevo Latino Cuisine, and a diverse palette of entertainment. And of course, don't forget to subscribe to our mailing list Passionately yours.
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Selected Azuca Nuevo Latino on the recommendation of a friend for our office Holiday luncheon. The atmosphere was great--decorated with unusual and beautiful blown glass creations from a neighboring business. The staff was very courteous and helpful and the waitors kept everyone's glass full throughout the meal. The menu featured a wide variety of interesting item, from safe items to the exotic, and was a nice change from the usual Tex-Mex fare served throughout San Antonio, Texas.
Our crowd can be very hard to please; however, everyone was very happy with the entrees they selected and the service. Four of us had the luncheon special, the mixed grill (steak, chicken breast and jalepeno sausage), and it was cooked to perfection. I thought the mashed potatoes were the perfect compliment to the meats. Prices were very reasonable and it was nice to find a restaurant that was amenable to separate checks for a party of our size. It saved the party planner, me, the headache of having to take orders and collect payments in advance!
A couple of people in our party had visited the location for happy hour and on the weekend and said it was a great time.
I'll definitely go back and keep them in mind for future special luncheons.
Vanessa J.
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A SENSUAL TRIP THROUGH THE CUISINE OF
CARIBBEAN, CENTRAL, AND LATIN
AMERICA
It would be a great pleasure to welcome you to Azúca, the first Nuevo Latino Restaurant in San Antonio. The idea of our Restaurant was inspired by a desire to unite the cuisine, service and atmosphere of the Caribbean, Central and Latin America with all of its glamour and vitality in one place - Azúca. It is our absolute goal to consistently provide our guests with an enjoyable and unique dining experience. We do this by providing exceptional service, a unique Nuevo Latino Cuisine, and a diverse palette of entertainment. And of course, don't forget to subscribe to our mailing list Passionately yours.
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"One of the Top 50 Hispanic Restaurants in the United States" Hispanic Magazine.... October 2004
Awarded one of the best ten restaurants 2004-2005 in San Antonio. By the Concierge Association !!!
Azúca Nuevo Latino
Restaurant and Mojito Bar
713 South Alamo Street
San Antono, TX 78205
Phone: 210.225.5550
Fax: 210.225.8000
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A SENSUAL TRIP THROUGH THE CUISINE OF
CARIBBEAN, CENTRAL, AND LATIN
AMERICA
It would be a great pleasure to welcome you to Azúca, the first Nuevo Latino Restaurant in San Antonio. The idea of our Restaurant was inspired by a desire to unite the cuisine, service and atmosphere of the Caribbean, Central and Latin America with all of its glamour and vitality in one place - Azúca. It is our absolute goal to consistently provide our guests with an enjoyable and unique dining experience. We do this by providing exceptional service, a unique Nuevo Latino Cuisine, and a diverse palette of entertainment. And of course, don't forget to subscribe to our mailing list Passionately yours.
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A wide variety of Latin cocktail concoctions, your favorite drink and Latin wines are served by our knowledgeable bartenders and staff. Every Friday and Saturday night, our Entertainment Program strives to reflect breadth of the Latin Countries and Cultures we represent.
BAR OPENING HOURS
Monday to Thursday 4:00 PM to 10:00 PM
Friday and Saturday 4:00 PM to 2:00 AM
Sunday 5:00 PM to 10:00 PM
HAPPY HOUR
Monday to Friday from 4:00 PM to 7:00 PM
Domestic Beer at $2.75
All well drinks at $3.00
Azuca Cocktails (Pisco Sour, Caipirinha and Mojitos) at $3.00
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A SENSUAL TRIP THROUGH THE CUISINE OF
CARIBBEAN, CENTRAL, AND
LATIN-AMERICA
It would be a great pleasure to welcome you to Azúca, the first Nuevo Latino Restaurant in San Antonio. The idea of our Restaurant was inspired by a desire to unite the cuisine, service and atmosphere of the Caribbean, Central and Latin America with all of its glamour and vitality in one place - Azúca. It is our absolute goal to consistently provide our guests with an enjoyable and unique dining experience. We do this by providing exceptional service, a unique Nuevo Latino Cuisine, and a diverse palette of entertainment. And of course, don't forget to subscribe to our mailing list Passionately your
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956
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A SENSUAL TRIP THROUGH THE CUISINE OF
CARIBBEAN, CENTRAL, AND LATIN
AMERICA
It would be a great pleasure to welcome you to Azúca, the first Nuevo Latino Restaurant in San Antonio. The idea of our Restaurant was inspired by a desire to unite the cuisine, service and atmosphere of the Caribbean, Central and Latin America with all of its glamour and vitality in one place - Azúca. It is our absolute goal to consistently provide our guests with an enjoyable and unique dining experience. We do this by providing exceptional service, a unique Nuevo Latino Cuisine, and a diverse palette of entertainment. And of course, don't forget to subscribe to our mailing list Passionately yours.
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Selected Azuca Nuevo Latino on the recommendation of a friend for our office Holiday luncheon. The atmosphere was great--decorated with unusual and beautiful blown glass creations from a neighboring business. The staff was very courteous and helpful and the waitors kept everyone's glass full throughout the meal. The menu featured a wide variety of interesting item, from safe items to the exotic, and was a nice change from the usual Tex-Mex fare served throughout San Antonio, Texas.
Our crowd can be very hard to please; however, everyone was very happy with the entrees they selected and the service. Four of us had the luncheon special, the mixed grill (steak, chicken breast and jalepeno sausage), and it was cooked to perfection. I thought the mashed potatoes were the perfect compliment to the meats. Prices were very reasonable and it was nice to find a restaurant that was amenable to separate checks for a party of our size. It saved the party planner, me, the headache of having to take orders and collect payments in advance!
A couple of people in our party had visited the location for happy hour and on the weekend and said it was a great time.
I'll definitely go back and keep them in mind for future special luncheons.
Vanessa J.
Looking for a locale for a little drinking, a little eating, and a little dancing? AZUCA, in Southtown. It's where it's at, folks!
While I've frequented Azuca most often for the drinking and dancing opportunities, the food I have ordered (or snatched from the poorly attended plates of friends) has been delicious. Salads and fish, especially. The sangria and the mojitos are great. My only disappointment came with the pisco sours, which (speaking with the authority that I appropriately claim after briefly living in Peru, a.k.a. the motherland and birthplace of this typically frothy and delectable temptation) I find offensive.
Maya Angelou once said, "Everything in the universe has rhythm. Everything dances." Now, I am not usually one to disagree with Ms. Angelou, but the truth is that on rare (read: frequent) occasions, my rhythm is a little bit off kilter from most everything else in the universe. Does this affect my enjoyment of the salsa dancing at Azuca, you ask? Great news, NO. Here's why. While the dancing skills of Azuca's weekend night clientele may initially intimidate the uncoordinated (or gringa) onlooker, I have found that the friendly young guys and kindly older gentlemen who ask you to dance can lead in a way that allows nearly anyone to really feel the beat, break a sweat, and earn themselves that freshly muddled mojito.
If you're still not sold, you can always take GROUP SALSA LESSONS with Chris Quickslow (gotta be his real name! It's on his business card!) at Azuca on Saturday afternoons from 4 to 6. Which I have done.
In conclusion: whether it's for happy hour, a smokin' date (not literally -- Azuca doesn't allow that crap inside!), or even a bachelorette party (it's been done and it was GOOD), for Salsa by Southtown try out Azuca . Go there. Do it.
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A SENSUAL TRIP THROUGH THE CUISINE OF
CARIBBEAN, CENTRAL, AND LATIN
AMERICA
It would be a great pleasure to welcome you to Azúca, the first Nuevo Latino Restaurant in San Antonio. The idea of our Restaurant was inspired by a desire to unite the cuisine, service and atmosphere of the Caribbean, Central and Latin America with all of its glamour and vitality in one place - Azúca. It is our absolute goal to consistently provide our guests with an enjoyable and unique dining experience. We do this by providing exceptional service, a unique Nuevo Latino Cuisine, and a diverse palette of entertainment. And of course, don't forget to subscribe to our mailing list Passionately yours.
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LUNCH MENU Print on PDF
APPETIZERS
Tostones with Mojo 6.00
plantain fritters with garlic mojo
Coconut Shrimp 9.50
coconut crusted large shrimp with zesty calypso sauce
Amazonian Tamal 6.50
tender chicken tamal, steamed in banana leaf, served with queso black bean sauce & axiote
Gaucho FlatBread 8.50
grilled, argentinean sausage on thin and crusty flatbread, with queso fresco and tomato salad
Jalapeño Gambas 10.00
giant prawns wrapped in bacon and a strip of mild jalapeño pepper honeyed BBQ sauce
Arepa 7.50
white corn cake with cheese filled with pull pork in sofrito shredded lettuce and diced tomato
Latin Beef Empanada 6.50
seasoned beef turnover, shredded lettuce avocado and zesty tomatoes
Queso 9.50
tomato sauce with panela and goat cheeses, roasted poblano and chorizo
Tuna Tiradito 9.50
thin slices of yellow fin tuna with a lime, aji amarillo and green onion marinade
Ceviche Trio 11.50
shrimp, fish and bay scallops marinated and tossed in their own relishes and dressings
Mofongo Borinquen 6.50
fried and mashed plantain with chicharrones and garlic mojo
Moros y Cristianos 4.90
seasoned rice and black beans with sofrito, cilantro and bacon
Yuca Frita 5.50
crispy cassava fries with mojo
Guacamole 7.50
with pico de gallo and ancho flour tortilla chips
Amarillos 5.50
fried ripe plantains served with cilantro sour cream
Escabeche de Pulpo 9.90
tender octopus morsels in a zesty vinaigrette with onions, carrots and jalapeños, salty crackers
Caribbean Nachos 9.50
chilled shrimp on cucumber and tomato with calypso sauce & jalapeños, a dab of guacamole and red pepper oil
Appetizer Sampler 23.00
great sampling of our favorites; chorizo argentino ¦ tostones ¦ ceviche coconut shrimp ¦ scampi al ajillo
SOUPS
Black Bean Soup Cup 3.50 Bowl 6.00
traditional soup with pico, crispy chicharrones and sour cream
Sopa de Tortilla Cup 3.90 Bowl 6.50
signature tortilla soup with grilled chicken and fried tortilla hay
Cook’s Soup Cup 3.50 Bowl 5.50
let our cooks surprise you with their choice of seasonal creations, please ask your server
Gazpacho Andaluz 6.90
chilled andalucian vegetable soup with tomatoes, cucumbers, peppers and avocado
SALADS
Pepita Crusted Goat Cheese 9.00
pumpkin seed crusted goat cheese and mixed greens, drizzled with strawberry-honey vinaigrette
Spiced Chicken and Spinach 9.75
chili dusted breast of chicken, baby spinach, shaved mango and creamy chipotle dressing
Cobb Caribeña 9.75
iceberg lettuce, spiced chicken, avocado, tomatoes, panela cheese, bacon, jicama and pineapple, cilantro-mustard vinaigrette
Chopped 8.50
cucumber | tomato | cheese | roasted corn | olives | onion | bacon | peppers | romaine | pisco dressing
Tropicante 7.90
mixed tender leaves with apples, pineapple, papaya & queso fresco, hibiscus blossom vinaigrette
El Chino Latino 9.50
sesame chicken tossed with napa cabbage, oranges, almonds, onions and peppers, oriental-latin dressing
Tropical Palm Heart 9.00
costa rican palm heart, tossed with roasted peppers on bib lettuce, black pepper-cilantro lemongrette
Baja 7.90
fresh avocado, field greens and black bean salad with red onions, orange and red wine vinaigrette
Ceasar Latino 7.50
romaine hearts, tossed in a zesty latino dressing, cornbread croutons & fried flour tortilla strips
ORDER YOUR SALAD AS AN ENTRÉE BY ADDING ANY OF THESE:
Grilled Chicken add 3.00
Seared Salmon add 4.50
Blackened Tuna add 5.00
Sautéed Shrimp (3) add 5.00
LUNCH ENTRÉES
SELECT ANY OF THE SOUPS OR AN AZUCA GARDEN SALAD FOR $3.00
WITH THE PURCHASE OF ANY SANDWICH OR LUNCH ENTRÉE
Roasted Cilantro Chicken 9.50
chicken breast, marinated in cilantro-lemon oil with mashed potatoes, vegetables and coriander remoulade
Pork Shank 9.75
slow roasted pork shank over lima bean ragout and sautéed vegetables
Agave Glazed Chicken 9.50
chicken thighs glazed with agave nectar, skewered with sugar cane, over corn rice
Pepita Chicken 9.75
pumpkin seed crusted breast of chicken with mashers, vegetables, yellow peruvian pepper sauce
Lunch Catch 9.90
seasonal fish fillet, prepared pan-fried, steamed, grilled or blackened, served with mashers and sautéed vegetables
Churrasquinho 9.90
grilled 6 oz. of tender beef shoulder steak with sofrito & chimichurri sauces, roasted corn mashers and vegetables
Shrimp Linguini 10.75
epazote marinated shrimp, tossed with linguini pasta, tricolor peppers, chipotle cream sauce and queso fresco
Crab Crusted Salmon 10.75
fresh fillet, crusted with mashers and crabmeat, over sautéed vegetables, huitlacoche and ají amarillo sauces
Pasta Frontera 9.50
fettuccine pasta with grilled chicken in a creamy chipotle sauce, or parmesan cream sauce
Shrimp Inferno 10.50
latin spice blackened shrimp, with cilantro rice, sautéed vegetables and tangy sofrito
Bistec de Palomilla 9.90
grilled cuban steak, with caramelized onions, creamy mashed potatoes and vegetables
Chica Mix Grilled 10.50
chicken breast, churrasco and jalapeño sausage with potatoes & sautéed vegetables
Chicken and Sausage Paella 10.50
spanish classic with tender chicken, jalapeño sausage and vegetables in saffron rice
Tilapia Veracruz 9.90
fresh fillet in a tomato, onion, olive & pepper stew, served with steamed rice
DEL FOGON (FROM THE GRILL)
Our Cuts of Meats are Grilled to Your Liking and are Accompanied by Creamy Mashed Potatoes, Fire-Roasted Vegetables and our Famous Chimichurri Sauce
12 oz. Aged New York Steak 21.50
Beef Steak Churrasco 18.50
Flatiron Steak 19.50
Center Cut Pork Chop 17.00
Double Breast Chicken 16.00
8 oz. Beef Tenderloin Medallion 28.00
SANDWICHES
ALL SANDWICHES ARE SERVED WITH OUR FAMOUS CURLY FRIES, JICAMA-CUCUMBER SLAW AND KETCHUP
Pepito... The Famous 9.75
seared beef tenderloin slices in two sourdough rolls with grilled onions guacamole and black bean spread
Brazileiro 9.00
tender, open fire grilled beef steak with caipirinha cream, lettuce and grilled tomatoes, in a soft roll
Cuban 9.50
roasted pork loin slices, ham, swiss cheese, mustard and pickles in a griddle-pressed cuban roll
Openface 9.00
spinach, avocado, tomato, bacon and swiss in a texas toast with chipotle cream
Chicken Wrap 9.00
roasted chicken breast, rolled in a chipotle tortilla, with farmer’s cheese, lettuce, tomatoes & onions
Vaca Frita 9.00
shredded beef with grilled peppers, and onions,smothered with jalapeno jack
Milanesa 9.50
D.F.’s staple sandwich; thin breaded beef bistec with avocado, tomato and onions, jalapeños on the side
Good for You 9.00
grilled breast of chicken with spinach, tomato, cucumber and avocado, in a soft wholegrain bagel
Chix Thigh Adobo 8.50
adobo marinated thighs and jalapeño jack cheese, in a crusty bread with lettuce, tomato and onions
Black Tuna 9.90
fresh tuna fillet, dusted in latin spices, with jicama slaw, lettuce, onions & tomatoes
Fish Tacos 9.90
our invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce
Pull Pork 8.90
shredded, roasted pork with tangy bbq sauce, grilled onions, in a paisano bread
Portobello 7.90
accompanied with baby spinach, tomato, onion and fresh queso blanco in a focaccia roll
Cocono Turkey 9.50
thin slices of turkey breast, with cheese, avocado, lettuce, tomato and onions, with chipotle cream spread, in a grille crusty roll
Tres of the Best 10.50
a trio sampling of our favorites, with curly fries, pepito, cuban and turkey
DESSERTS
Chocolate Lava Cake 6.90
warm chocolate cake with pisco-flavored chocolate ganache, over strawberry soup
Cheesecake Lollypops 6.50
three semi-frozen lollypops with assorted garnishes and sauces
Tres Leches 6.50
spongy cake, soaked in three milk syrup, covered with crème chantilly and fresh berries
Flan Cubano 6.50
sweet caramel custard with fresh oranges & cuban rum marinated currants
Apple Mil Hojas 6.90
baked thin apple slices with golden raisins, crispy sweet pastry and red wine syrup
Berry Chocolate Crêpes 6.90
wild berry compote, folded in thin chocolate crêpes, laced with bittersweet chocolate sauce & ice cream of your choice
Chocolate Fondue 8.50
kahlua flavored chocolate sauce, accompanied with tropical fruits, berries and banana bread
Dessert Sampler 20.00
house specialty dessert tasting, including five samplings of our house creations and our signature homemade ice cream
Puddin Criollo 6.50
bread pudding, baked with cinnamon and dry fruits, guava confit and rum-vanilla cream
Tropical Fruit Brûlée 7.99
fire-glazed seasonal sliced fruits and berries on a bed of caramelized vanilla sauce and ice cream
Homemade IceCreams & Sorbets 6.50
ask your server for today’s tropical and classic flavors
Bittersweet Chocolate Truffles 1.50
made to order, crusted with your choice of: coconut, pecans, powder sugar, cocoa powder, pumpkin seeds, oreo dust or al naturale
KIDS MENU
this section is for children up to 11 years of age, only.
Chicken Tenders 7.50
tender breast of chicken, battered and fried, served with curly fries and ketchup
Fettuccine Pasta 7.00
with, grilled chicken& creamy parmesan sauce
Steak & Mashers 9.00
grilled 6 oz. of tender beef steak with mashers & veggies
Grilled Chzzzz 7.00
with, or without ham.... a perfect triple decker grilled cheese served with curly fries and ketchup
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A SENSUAL TRIP THROUGH THE CUISINE OF
CARIBBEAN, CENTRAL, AND LATIN
AMERICA
It would be a great pleasure to welcome you to Azúca, the first Nuevo Latino Restaurant in San Antonio. The idea of our Restaurant was inspired by a desire to unite the cuisine, service and atmosphere of the Caribbean, Central and Latin America with all of its glamour and vitality in one place - Azúca. It is our absolute goal to consistently provide our guests with an enjoyable and unique dining experience. We do this by providing exceptional service, a unique Nuevo Latino Cuisine, and a diverse palette of entertainment. And of course, don't forget to subscribe to our mailing list Passionately yours.
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DINNER MENU Print on PDF
APPETIZERS
Tostones with Mojo 6.00
plantain fritters with garlic mojo
Coconut Shrimp 9.50
coconut crusted large shrimp with zesty calypso sauce
Amazonian Tamal 6.50
tender chicken tamal, steamed in banana leaf, served with queso black bean sauce & axiote
Gaucho FlatBread 8.50
grilled, argentinean sausage on thin and crusty flatbread, with queso fresco and tomato salad
Jalapeño Gambas 10.00
giant prawns wrapped in bacon and a strip of mild jalapeño pepper honeyed BBQ sauce
Arepa 7.50
white corn cake with cheese filled with pull pork in sofrito shredded lettuce and diced tomato
Latin Beef Empanada 6.50
seasoned beef turnover, shredded lettuce avocado and zesty tomatoes
Queso 9.50
tomato sauce with panela and goat cheeses, roasted poblano and chorizo
Tuna Tiradito 9.50
thin slices of yellow fin tuna with a lime, aji amarillo and green onion marinade
Ceviche Trio 11.50
shrimp, fish and bay scallops marinated and tossed in their own relishes and dressings
Mofongo Borinquen 6.50
fried and mashed plantain with chicharrones and garlic mojo
Moros y Cristianos 4.90
seasoned rice and black beans with sofrito, cilantro and bacon
Yuca Frita 5.50
crispy cassava fries with mojo
Guacamole 7.50
with pico de gallo and ancho flour tortilla chips
Amarillos 5.50
fried ripe plantains served with cilantro sour cream
Escabeche de Pulpo 9.90
tender octopus morsels in a zesty vinaigrette with onions, carrots and jalapeños, salty crackers
Caribbean Nachos 9.50
chilled shrimp on cucumber and tomato with calypso sauce & jalapeños, a dab of guacamole and red pepper oil
Appetizer Sampler 23.00
great sampling of our favorites; chorizo argentino ¦ tostones ¦ ceviche coconut shrimp ¦ scampi al ajillo
SOUPS
Black Bean Soup Cup 3.50 Bowl 6.00
traditional soup with pico, crispy chicharrones and sour cream
Sopa de Tortilla Cup 3.90 Bowl 6.50
signature tortilla soup with grilled chicken and fried tortilla hay
Cook’s Soup Cup 3.50 Bowl 5.50
let our cooks surprise you with their choice of seasonal creations, please ask your server
Gazpacho Andaluz 6.90
chilled andalucian vegetable soup with tomatoes, cucumbers, peppers and avocado
SALADS
Pepita Crusted Goat Cheese 9.00
pumpkin seed crusted goat cheese and mixed greens, drizzled with strawberry-honey vinaigrette
Spiced Chicken and Spinach 9.75
chili dusted breast of chicken, baby spinach, shaved mango and creamy chipotle dressing
Cobb Caribeña 9.75
iceberg lettuce, spiced chicken, avocado, tomatoes, panela cheese, bacon, jicama and pineapple, cilantro-mustard vinaigrette
Chopped 8.50
cucumber | tomato | cheese | roasted corn | olives | onion | bacon | peppers | romaine | pisco dressing
Tropicante 7.90
mixed tender leaves with apples, pineapple, papaya & queso fresco, hibiscus blossom vinaigrette
El Chino Latino 9.50
sesame chicken tossed with napa cabbage, oranges, almonds, onions and peppers, oriental-latin dressing
Tropical Palm Heart 9.00
costa rican palm heart, tossed with roasted peppers on bib lettuce, black pepper-cilantro lemongrette
Baja 7.90
fresh avocado, field greens and black bean salad with red onions, orange and red wine vinaigrette
Ceasar Latino 7.50
romaine hearts, tossed in a zesty latino dressing, cornbread croutons & fried flour tortilla strips
ORDER YOUR SALAD AS AN ENTRÉE BY ADDING ANY OF THESE:
Grilled Chicken add 3.00
Seared Salmon add 4.50
Blackened Tuna add 5.00
Sautéed Shrimp (3) add 5.00
MEATS & ...........
Pork Enchilado 19.50
pork tenderloin with tamarind-guajillo mole over mashed cheesy yams and sautéed veggies
Pasta Frontera 15.50
fettuccine pasta with grilled chicken in a creamy chipotle sauce .. with shrimp ? 17.50
Brazilian Feijoada 23.50
slow cooked pork shank simmered in black beans wilted spinach, fresh oranges and fried cassava
Chicken Breast Azteca 17.50
tortilla crusted breast of chicken, with sautéed gandules and chipotle-tomato cream sauce
Chef’s Trio 32.50
grilled beef tenderloin, sautéed large shrimp and seared tuna with chef’s sauces and salsas, creamy mashers and vegetables
Parillada Mixta 21.50
array of beef, chicken, pork and sausage with chimichurri, grilled vegetables and mashed potatoes
Ropa Vieja 19.90
latin-american shredded beef stewed in rich tomatoes, olives and vegetables, moros & maduros
Rasta Jerk Chicken 17.50
chicken thighs, marinated in mild jamaican spices, over caribbean rice and grilled vegetables
Vegetariano 15.00
large array of steamed, grilled and sautéed fresh vegetables, tossed with angel hair pasta or steamed white rice, or creamy mashers
Espada Rodizio 27.00
shrimp, pork, beef, chicken and chorizo argentino, skewered onto a large sword with vegetables over caribbean rice, guava mojo and chimichurri
DEL FOGON (FROM THE GRILL)
Our Cuts of Meats are Grilled to Your Liking and are Accompanied by Creamy Mashed Potatoes, Fire-Roasted Vegetables and our Famous Chimichurri Sauce
12 oz. Aged New York Steak 21.50
Beef Steak Churrasco 18.50
Flatiron Steak 19.50
Center Cut Pork Chop 17.00
Double Breast Chicken 16.00
8 oz. Beef Tenderloin Medallion 28.00
FISH & SEAFOOD
Camarón Pelao 21.50
sautéed large shrimp with garlic and tequila, huitlacoche sauce, wilted spinach and plantain match sticks
Shrimp & Scallops 25.00
seared jumbo sea scallops and large sautéed shrimp, glazed with bacon aïoli, creole potatoes and vegetables
Paella Latina 25.00
breast of chicken, jalapeño sausage, mucho seafood and vegetables, cooked with fluffy saffron rice
Grouper Guajiro 21.50
pan-charred grouper fillet over green rice, julienne carrots and peppered orange glaze
Zarzuela 23.50
plenty seafood pan-seared and stewed with tomato, garlic, onions and herbs, almonds and sherry wine
Chilean Sea Bass 28.50
thick steak of flaky bass, with cherry tomato-garlic stew, mashed potatoes and grilled vegetables with malanga straw
Today’s Catch 19.50
seasonal fish fillet, prepared pan-fried, steamed, grilled, or blackened, served with chipotle cream, sofrito, mashers and sautéed vegetables
Seafood Curry Latino 23.50
great selection of fresh seafood in a spicy creamy red curry with cilantro, onion, potato, yuca, plantain and carrots
Salmon Jibaro 19.75
fresh fillet, crusted with thin plantain strips, sautéed baby green beans, corn mashers and clam cream
Shrimp Diablo 20.50
chili dusted large shrimp, served with black bean sauce, pan fried corn masa dumplings and julienne vegetables
Tuna Negro 20.50
fresh tuna steak, blackened with a mix of latino spices and peppers, dicon sprouts, creamy mashed potatoes, spicy cilantro mustard, balsamic syrup & pickled red onions
DESSERTS
Chocolate Lava Cake 6.90
warm chocolate cake with pisco-flavored chocolate ganache, over strawberry soup
Cheesecake Lollypops 6.50
three semi-frozen lollypops with assorted garnishes and sauces
Tres Leches 6.50
spongy cake, soaked in three milk syrup, covered with crème chantilly and fresh berries
Flan Cubano 6.50
sweet caramel custard with fresh oranges & cuban rum marinated currants
Apple Mil Hojas 6.90
baked thin apple slices with golden raisins, crispy sweet pastry and red wine syrup
Berry Chocolate Crêpes 6.90
wild berry compote, folded in thin chocolate crêpes, laced with bittersweet chocolate sauce & ice cream of your choice
Chocolate Fondue 8.50
kahlua flavored chocolate sauce, accompanied with tropical fruits, berries and banana bread
Dessert Sampler 20.00
house specialty dessert tasting, including five samplings of our house creations and our signature homemade ice cream
Puddin Criollo 6.50
bread pudding, baked with cinnamon and dry fruits, guava confit and rum-vanilla cream
Tropical Fruit Brûlée 7.99
fire-glazed seasonal sliced fruits and berries on a bed of caramelized vanilla sauce and ice cream
Homemade IceCreams & Sorbets 6.50
ask your server for today’s tropical and classic flavors
Bittersweet Chocolate Truffles 1.50
made to order, crusted with your choice of: coconut, pecans, powder sugar, cocoa powder, pumpkin seeds, oreo dust or al naturale
KIDS MENU
this section is for children up to 11 years of age, only.
Chicken Tenders 7.50
tender breast of chicken, battered and fried, served with curly fries and ketchup
Fettuccine Pasta 7.00
with, grilled chicken& creamy parmesan sauce
Steak & Mashers 9.00
grilled 6 oz. of tender beef steak with mashers & veggies
Grilled Chzzzz 7.00
with, or without ham.... a perfect triple decker grilled cheese served with curly fries and ketchup
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A SENSUAL TRIP THROUGH THE CUISINE OF
CARIBBEAN, CENTRAL, AND LATIN
AMERICA
It would be a great pleasure to welcome you to Azúca, the first Nuevo Latino Restaurant in San Antonio. The idea of our Restaurant was inspired by a desire to unite the cuisine, service and atmosphere of the Caribbean, Central and Latin America with all of its glamour and vitality in one place - Azúca. It is our absolute goal to consistently provide our guests with an enjoyable and unique dining experience. We do this by providing exceptional service, a unique Nuevo Latino Cuisine, and a diverse palette of entertainment. And of course, don't forget to subscribe to our mailing list Passionately yours.
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Samba
Chicken Gaucho Soup
Shredded chicken soup, made with stewed tomatoes, onions,
squash, potatoes, corn and green beans
or
Brazilian Salad
Bib lettuce with hearts of palm, onions, pineapple and walnuts,
balsamic vinaigrette
***
Beef Churrasco Manaus
Fire-roasted shoulder tenderloin with mashed potatoes,
grilled vegetables chimichurri sauce
or
Amazonian Chicken Breast
Tortilla crusted breast of chicken, with sautéed gandules and
chipotle tomato cream sauce
or
Pork Loin Carioca
Caramelized pork loin, with sugar cane over mashed sweet
Yam and baby green beans with caipirinha glaze
***
Tía Maria Chocolate Mousse
With a multi-nut-crust
Coffee or tea
$29.00 per person
Mambo
Black Bean Soup
With pico, crispy chicharrones and sour cream
or
Ecuatoriana
Mixed greens and baby spinach with vegetables
crunchy noodles, orange, pepitas and
hibiscus vinaigrette
***
Chicken breast with Avocado
Panela cheese and cilantro-pumpkin seed tomatillo sauce,
moros y cristianos and grilled vegetables
or
Pan-Charred Spicy Tuna Loin Steak
Cotija mashers and fettuccine vegetables
lemon, cilantro and caper butter
or
Slow Roasted Pork Tenderloin
With spicy white bean and vegetable ragout wilted spinach
***
Tequila and Raisin Pudding
Warm homemade pudding with golden raisins, pecans and
cinnamon-sugar buñuelo drizzled with coconut cream
Coffee or tea
$31.00 per person
Merengue
Sopa de Tortilla
Signature tortilla soup with grilled chicken and
fried tortilla hay
or
Azuca Salad
Mixed tender young greens with panela cheese, tomatoes,
carrots and roasted pumpkin seeds, choice of dressings
***
Salmon Parilla
Fire-roasted Atlantic salmon over
corn mashed potatoes and currant tomato butter
or
Latino Blackened Steak 12 oz. New York steak
Rubbed with Latino spices, with cilantro mashed potatoes
and grilled vegetables
or
Pecan Crusted Jumbo Shrimp
Ancho cream sauce, sautéed spinach, julienne vegetables,
herbed corn cake
***
Very Berry Tres Leches
Spongy vanilla cake, soaked in a three milk syrup, garnished
with fresh berry compote
Coffee or tea
$36.00 per person
Salsa
Latin Appetizer Sampler
(one for every 4 persons)
Crab cakes, tostones, ceviche, coconut shrimp, and scampi al ajillo
***
Chicken Gaucho Soup
Shredded chicken soup, made with stewed tomatoes,
onions, squash, potatoes, corn and green beans
or
Ceasar Latino
Romaine hearts tossed in a zesty Latino dressing, cornbread
croutons and fried flour tortilla strips
***
Combination of
Pan Seared Medallion of Salmon,
with roasted corn relish
&
Roasted Beef Tenderloin Medallion
with raspberry-ancho pepper sauce baked polenta and
grilled vegetables
or
Azúca’s Mixed Grill
Beef tenderloin, sautéed jumbo shrimp and Lamb Chop,
chorizo mashers and sautéed calabacitas chef choice of
sauces and relishes
***
Azúca’ Dessert Selection
Assortment of house sweet signature desserts to be served
in the middle of the table to be shared
Coffee or tea
$42.00 per person
Cha-Cha-Cha
Sopa de Tortilla
Signature tortilla soup with grilled chicken and
fried tortilla hay
or
Azuca Salad
Mixed tender young greens with panela cheese, tomatoes,
carrots and roasted pumpkin seeds, choice of dressings
***
Australian Lobster Tail
Served with a scallop and shrimp ragout
Steamed green Asparagus
Parsley new potatoes
or
Fired roasted US Prime Tenderloin
Mashed potatoes
Vegetables
***
Azúca’ Dessert Selection
Assortment of house sweet signature desserts to be served
in the middle of the table to be shared
Coffee or tea
$79.00 per person
All prices are subject to applicable Sales Tax and 20% Gratuity
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A SENSUAL TRIP THROUGH THE CUISINE OF
CARIBBEAN, CENTRAL, AND LATIN AMERICA
It would be a great pleasure to welcome you to Azúca, the first Nuevo Latino Restaurant in San Antonio. The idea of our Restaurant was inspired by a desire to unite the cuisine, service and atmosphere of the Caribbean, Central and Latin America with all of its glamour and vitality in one place - Azúca. It is our absolute goal to consistently provide our guests with an enjoyable and unique dining experience. We do this by providing exceptional service, a unique Nuevo Latino Cuisine, and a diverse palette of entertainment. And of course, don't forget to subscribe to our mailing list Passionately yours.
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A wide variety of Latin cocktail concoctions, your favorite drink and Latin wines are served by our knowledgeable bartenders and staff. Every Friday and Saturday night, our Entertainment Program strives to reflect breadth of the Latin Countries and Cultures we represent.
BAR OPENING HOURS
Monday to Thursday 4:00 PM to 10:00 PM
Friday and Saturday 4:00 PM to 2:00 AM
Sunday 5:00 PM to 10:00 PM
HAPPY HOUR
Monday to Friday from 4:00 PM to 7:00 PM
Domestic Beer at $2.75
All well drinks at $3.00
Azuca Cocktails (Pisco Sour, Caipirinha and Mojitos) at $3.00
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Azuca Nuevo Latino | 713 S Alamo St San Antonio, TX | 78205 3404 (210) 225-5550
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